In the Coal Oven
Charcoal oven is a technique used for cooking food since ancient times. It is a simple device that uses charcoal as fuel and is applicable in different ways of cooking.
The flavor that the oven gives to the food is unsurpassed while it remains juicy with
soft texture and prevents it from drying out or burning. When it comes to aliment, such as meat or vegetables, the aroma given by the charcoal is similar to that of barbecue while enhancing the taste experience.
The Greek island of Corfu has hosted various peoples and their culinary habits from time to time. Due to the strategic and geographical importance of the island, it is to this day a mixture of Venetian, French and British influences that has never lacked a refined meal with the common denominator of the primitive way of cooking on fire. Therefore, starting from the inner desire of every person for food cooked on fire and coals, to the final destination; the satisfaction of all culinary requirements, we present you dishes that have a common element of cooking on fire and coals in three versions (in the coals, over the coals and in the coal oven).
The restaurant is located in the homonymous square of Corfu, Spianada, with historical significance and an area that makes it the largest square in the Balkans. The view of the Old Fortress and the entire square that stretches in front create the ideal conditions for an unforgettable dining experience.
We are waiting for you.
We introduce the term “farm to table” to the culinary scene of Corfu in order for raw and pure products to arrive directly from the farm to your table.
We choose organic meats of high nutritional value from the Greek farm “Eviotopoi” and from small farms around the world. At the same time, at Spianada Meats & Greens we use local raw materials with our primary goal of preserving the freshness and purity of the vegetables as well as strengthening the local economy.