The Greek island of Corfu has hosted various peoples and their culinary habits from time to time. Due to the strategic and geographical importance of the island, it is to this day a mixture of Venetian, French and British influences that has never lacked a refined meal with the common denominator of the primitive way of cooking on fire.

Therefore, starting from the inner desire of every person for food cooked on fire and coals, to the final destination; the satisfaction of all culinary requirements, we present you dishes that have a common element of cooking on fire and coals in three versions (in the coals, over the coals and in the coal oven).