Our Menu
Discover a selection of expertly crafted oven-cooked meat dishes that highlight our passion for slow roasting, braising, and baking to perfection.
Food
BEEF CARPACCIO
Black Angus tenderloin, microgreens salad, Ithaka's graviera cheese, raspberries, parsnip chips
BEEF TARTARE
Kimchi sauce, smoked almond oil, cured egg yolk - Black Angus or Wagyu Striploin
GRILLED BONE MARROW
Parsley & pickles salad, charred bread slices
FRIES & EGGS
Potato chips, organic eggs, cheesy foam, mutton prosciutto
CHICKEN LOLLYPOPS
Spicy glaze, crispy bulgur, spring onions
SAGANAKI
Graviera cheese from Paramythia in crispy phyllo pastry, orange apricot sauce
CRISPY BROCCOLI "POPSICLE"
Panko-crusted cheesy broccoli, pistachio & green chili sauce
BREAD
Sourdough Loaf - Rye wild yeast bread & Corfiot butter with burnt aubergine
BEETROOT
Roasted bulbs, Cretan xynomyzithra fresh cheese, orange, peppermint oil, pop buckwheat
BUFFALO BURRATA
Cherry tomatoes, strawberries, rose harissa
GREEK SALAD
Tomato, cucumber, green pepper, red onion, local feta cheese, olives, dry oregano, Corfiot extra virgin olive oil
SPIANADA
Black quinoa, variety of baby leaves, caramelized hazelnuts, goji berry, red grapes, goat cheese, pink grapefruit dressing
CARNIVORE
Seared Black Angus scallopini, variety of greens, balsamic vinegar, aged parmesan cheese, butter sauce
SMASHED CHEESEBURGER
Double burger, tomato, salad, melted smoked cheese, caramelized onions - Black Angus or Mutton or Wagyu
CHICKEN MOJO
Deboned half free-range chicken marinated in red mojo & chargrilled
CORFIOT PASTICHADA
Slow cooked beef cheeks in pastichada sauce with spetsieriko blend of spices, mafaldine pasta, grated dry mizithra cheese
GREEK LAMB CHOPS
Chargrilled, served with blossom salt & thyme
SPIANADA T-BONE HOT & COLD
USA Black Angus, chargrilled steak & tenderloin signature tartare
Αdd on Ossetra Caviar “Thesauri“ 50gr.
Supplement
ROASTED CAULIFLOWER
Glazed with honey, tahini sauce, chili oil
SWEET POTATO
Local feta cheese, lime honey, ramson oil
MUSHROOMS
Chargrilled variety of mushrooms, pickled garlic, parsley
CARROTS
Chargrilled carrots, orange glaze, dukkah
BROCCOLI
Chargrilled broccoli, romesco sauce
SWEET SOY BUTTER SAUCE
CLASSIC BEARNAISE
FRESH GREEN PEPPERCORN SAUCE
ROASTED BONE JUS WITH CABERNET SAUVIGNON
ASPARAGUS
Chargrilled & served with bearnaise foam
SKINNY FRIES
Sea salt
POTATO PURÉE
Corfiot Butter, peppermint & chives
Greek Black Summer Truffle
Sprinkle with fresh trufflethe sides of your preferences
THE PLATTER
Variety of cheese from all around Greece selected producers & condiments - Small or Large
COCONUT PANNA COTTA
Strawberry textures, basil
YOGHURT-CAKE
Coffee, salted caramel, peanut butter ice cream
PERSIAN LOVE BAKLAVA
Pistachio ganache, rose ice cream, raspberries, caramelized phyllo
FIVE SHADES OF CHOCOLATE
Cocoa Jelly, Gianduja Namelaka, cocoa-carob crumble, Whisky & milk chocolate ice cream, raw cocoa beans
“KARIDOPITA“
Traditional walnut pie scented warm spices & Greek yoghurt ice cream
“ BOUGATSA“ SPIANADA
Cinnamon dusted crispy phyllo, tonka custard, vanilla ice cream - (2 people)